Snackle Boxes Make Travel Snacks So Much More Fun (and Tidier, Too)
From an old tackle box to charcuterie on-the-go, anyone can level up their road trip snacking game with this new trend.
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From an old tackle box to charcuterie on-the-go, anyone can level up their road trip snacking game with this new trend.
Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!
Strawberries play the part of tomatoes in this smoky grilled salsa. It's the perfect sweet and savory combination for chips or a topper for grilled chicken or shrimp.
If you don't already own a cast-iron skillet, you'll be inspired to buy one once you check out these party-favorite hot dips.
Check out our favorite recipes for cracker appetizers. Cheese and crackers may be a traditional snack, but this spread includes jellies, sliced produce, herbs and creamy toppings.
Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.
Who said salsa couldn't be sweet? This strawberry rhubarb salsa is the perfect appetizer for your next dinner party to impress your friends. Serve with cinnamon pita chips and treat yourself to a pre-dinner dessert!
Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!
This creamy sauce recipe is wonderful dolloped on grilled vegetables or for dunking raw veggies. With yogurt at its base, it's a healthier dip recipe.
Basil, oregano, and chives brighten up this rich Parmesan and ricotta cheese spread. Start your next dinner party with this easy, cheesy appetizer. Just add slices of baguette and veggies for dipping!
Ricotta, Gorgonzola, and Honey spread
Sure, you've had apple butter (we included that classic recipe here, too), but with this recipe you can create more complex flavors with apple-pear or caramel-apple butters.
If you're a fan of smokey heat, this is the hot dip recipe you've been looking for. Chorizo and chipotle peppers in adobo add a nice medium heat to this cheesy bean dip.
Glaze toasted almonds in a quick caramel-like mixture of cinnamon, black pepper, cayenne, brown sugar, and a splash of bourbon