How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it!
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The Best Methods and How Long to Marinate Chicken for Tasty Meals
Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.
The Best Way to Choose a Ripe Avocado, According to Our Food Editors
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
4 Tips for Choosing the Sweetest Cantaloupe, Honeydew, or Muskmelon
Here are four tricks our editors swear by to pick the sweetest melon at the store.
Can You Eat Potatoes with Sprouts? Experts Share if It's Safe
Our experts explain whether or not it’s safe to eat sprouted potatoes.
Grilled Pork and Pineapple
Grilled pineapple is an ideal sweet side for savory pork loin chops.
How to Wash Rice Properly, According to Someone Who Eats Rice Daily
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly.
No, You Can’t Actually Ripen a Pineapple—Here’s Why
Wondering how to ripen a pineapple? The answer is to allow it to continue growing on the plant. Pineapples don’t really ripen after they’re picked. Find out why, learn how to choose a good pineapple, and what to do if you happen to select an underripe fruit.
Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀
Is There a Difference Between Olive Oil and Extra Virgin? Find Out Why It Matters
Olive oil has been lauded as one of the most heart-healthy ingredients on Earth, but it comes in several grades. Here, we'll walk you through the difference between olive oil and extra virgin. Plus, we're sharing the common terms you may see on olive oil labels.
How to Blanch Vegetables to Add to All Kinds of Recipes
Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes.
How to Freeze Soup in Bags or Containers for Make-Ahead Meals
Get tips on how to freeze soup in bags or containers to pull out on busy weeknights when there's no time to cook or on a chilly Sunday afternoon.
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months.
The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable.
Does Honey Expire? Not Really—But We’re Revealing Its “Best By” Date
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline.
What You Need to Know About Sun Tea Safety
Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow.
How to Store Onions for Up to 3 Months, According to Our Test Kitchen
Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by.
The Surprising Ingredient in Raw Cookie Dough (Besides Eggs) That Could Make You Sick
Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods.
Can You Freeze Butter? Here’s How
Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter.
What Is In Eggnog—and Why Do We Drink It at Christmas?
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.