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Lunch

Italian Beef Sandwiches

Prepare pot roast in a slow cooker in a stew of tomato sauce, peppers, and onions for the most tender Italian Beef Sandwich meat you'll ever bite into.

Caprese Salad Pita Pockets

For a fresh and flavorful lunch, try this yummy recipe! Tomatoes, fresh mozzarella cheese, cucumber, basil, and more make this dish delicious, and the pita pocket keeps it neat.

Open-Faced Cuban Sandwich

Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.

Thai Pork Wraps

Ginger and peanut sauce take these grilled pork wrap sandwiches on a trip to Thailand. For a more filling option than a lettuce wraps recipe, tuck these pork wraps inside tortillas.

Paleo Chipotle-Ranch Egg Salad Wraps

Even if you're following a Paleo meal plan, you can still make creamy, spicy egg salad wraps. Just Paleo Ranch Dressing to make the wraps creamy and delicious, and homemade cassava tortillas to hold all the filling together.

Classic Pork Tenderloin Sandwich

Learn how to make a pork tenderloin sandwich. You'll discover what goes on a pork tenderloin sandwich and the history of how a pork tenderloin sandwich recipe developed into one of the most popular sandwiches in the Midwest.

Sweet Tortilla Wraps

Customize these sweet wraps for any craving or for any ingredients you have on hand. The options are endless for this make-and-take breakfast or snack idea.

Air-Fryer Calzones

You'll love these healthier stuffed pizzas using your air fryer. Make sure to not overfill them, so they'll stay sealed with all that cheesy goodness. Don't forget to flip them once while cooking so they'll get perfectly golden brown on both sides. Serve them up with a side of marinara sauce for dipping!

Slow-Simmered Pulled Pork Sandwiches

A Carolina specialty, pulled pork gets its name because the finished meat is pulled apart into shreds for easy serving. Pulled pork sandwiches are sometimes topped with coleslaw, adding a cool, bright contrast to the rich meat.