Recipes by Ingredient

Chicken and Cauliflower Pasta

If you can't find crispy chickpeas (in the snack aisle or health food section), use toasted pine nuts or roasted almonds.

Bagel, Lox, and Egg Strata

Heart-healthy salmon is featured in this brunch egg casserole.

These 15-Hour Potatoes Are 100% Worth the Wait

15-Hour Potatoes are made with thin layers of sliced russet potatoes that are slowly cooked in beef tallow. Once out of the oven, the potatoes are chilled overnight before being sliced into cubes and fried. They're ultra-crispy on the outside and perfectly fluffy inside.

Homemade Nut Butter

Use this base recipe to make your own nut butter out of sunflower seeds, pecans, cashews, or any other favorite nut.

Lemony Lobster Rolls

This citrusy lobster roll recipe is ready in just 35 minutes of cooking time. Serve the lobster roll with melted butter and fresh lemon wedges.

13 Healthy Beef Recipes for a Flavorful Meal Under 500 Calories

These healthy beef recipes all come in at under 500 calories, which means you can enjoy them guilt-free. Double the recipes for leftovers!

Crispy White Beans with Garlic and Herbs

When roasted with garlic oil and fresh rosemary, a can of white beans becomes a can't-stop-munching crunchy snack.

21 Rotisserie Chicken Recipes to Make a Meal Fast

In a hurry? Use a rotisserie deli chicken recipe for a quick hack. Rotisserie chicken can be used in soups, salads, mains, or casseroles.

Baked Eggplant Parmesan

This crispy eggplant Parmesan is short on calories but big on flavor.

Stuffed Pepper Recipes: 19 Hearty Dinners You’ll Make Again and Again

Create a delicious healthy dinner with one of these 17 amazing stuffed pepper recipes. You can grill, air fry, pressure cook or oven bake—you choose!

9 Healthy Cherry Recipes to Add Sweet-Tart Flavor to Your Meals

These cherry recipes make the most of this delicious, colorful fruit. Fresh or frozen, cherries add sweetly-tart flavor and are good for you.

Roasted Vegetables with Sorghum

This roasted vegetable and sorghum recipe is the perfect combination of a salad and a side dish. Toss together sorghum and smoky paprika roasted beets, red onion, and fennel as well as arugula and green beans. Finish it with a zesty lemon-honey dressing and enjoy.